David Darling is a founding principal of Aidlin Darling Design, a multidisciplinary practice he formed with Joshua Aidlin in 1998. Founded on a closely held conviction that design can engage all of the senses, his work has pursued an interest in the connection between food, art, and design. Recent work includes the Faust Haus tasting room at Faust Winery in St. Helena, the restaurant In Situ at SFMOMA and the Windhover Contemplative Center at Stanford University. Additionally, the firm has been awarded more than 200 regional, national and international design awards including an AIA/COTE Top Ten Plus Green Project Award, two James Beard Awards, 11 American Architecture Awards from the Chicago Athenaeum, three International Civic Trust Awards, and several regional and national awards from the AIA, IIDA and ASLA. David Darling is a graduate of the University of Cincinnati | DAAP | School of Architecture and Interior Design with a BS-Arch.
